Minority Majority 028: Sofía Vergara Launches Coffee Brand, Michelin Tacos, & New Immigration Policy

INTRODUCTION
¡Saludos! Happy Friday and welcome to the 28th edition of the Minority Majority newsletter.

This week, we explore Sofía Vergara’s venture into the coffee industry with the launch of ¡DÍOS MÍO! COFFEE, a tribute to Colombian tradition and female empowerment. We celebrate El Califa de León, a humble taco stand in Mexico City, making history as the first Mexican taco stand to earn a Michelin star. And we delve into President Biden’s groundbreaking immigration policy protecting undocumented spouses and children of U.S. citizens.

So, grab your afternoon cafecito, settle in, and if you enjoy, please forward the newsletter to friends or share it on social media! ☕️

BUSINESS
From Hollywood to the Coffee Business: Sofía Vergara Launches ¡DÍOS MÍO! COFFEE

In a heartfelt journey back to her roots, Emmy and Golden Globe-nominated actress Sofía Vergara has officially entered into the coffee business with ¡DÍOS MÍO! COFFEE. The brand is more than just a coffee line; it’s a tribute to the rich traditions of Colombian coffee and the women who cultivate it.

Vergara’s love for coffee began in her homeland of Colombia. In a recent press release, Vergara shared “¡DÍOS MIO! COFFEE comes from my love of Colombian coffee and my high standards when it comes to the quality of my coffee, I grew up in Colombia, drinking Colombian coffee. We have spent the last few years creating these blends with an amazing team of female coffee growers behind us.”

The name, ¡DÍOS MÍO!, meaning "My God!" in Spanish, captures the surprise and delight of finding the perfect coffee. Vergara’s brand honors the 30% of Colombian coffee growers who are women, highlighting their dedication and the legacy they pass down through their work.

Partnering with the Federación Nacional de Cafeteros (FNC) to cultivate the highest quality, authentic Colombian coffee beans, ¡DÍOS MÍO! COFFEE offers three unique blends, each celebrating the qualities of Colombian women:

• Dulzura (Light Roast): This blend is like a warm hug from a grandmother, with a smooth, fruity flavor that carries a hint of sweetness.

• Balance (Medium Roast): Inspired by women who juggle various roles, this blend features rich notes of nuts, white chocolate, and brown sugar.

• Fuerza (Dark Roast): A tribute to the strength of Colombian women in coffee farming, this dark roast offers a bold flavor with hints of cocoa and smoky notes.

Through ¡DÍOS MÍO! COFFEE, Vergara not only brings the finest Colombian coffee to the world but also amplifies the voices of female coffee growers.

This venture embodies her commitment to quality and cultural heritage, inviting coffee lovers everywhere to savor the essence of Colombia in every sip. With ¡DÍOS MÍO! COFFEE, Vergara celebrates the strength and spirit of Latina women, one cup at a time.

CULTURA
El Califa de León: Tiny Taco Stand Earns Big Recognition with Michelin Star

In Mexico City's San Rafael neighborhood, a small taco stand has made culinary history. El Califa de León, a 10-foot by 10-foot establishment, has become the first Mexican taco stand to earn a Michelin star. Chef Arturo Rivera Martínez, the chef behind this success, focuses on the grill where the heat transforms raw meat into delectable tacos.

Operating since 1968, this humble taco stand has maintained its authenticity and simplicity, becoming a culinary landmark. The tiny kitchen is dominated by a steel grill heated to an impressive 680 degrees Fahrenheit.

Chef Rivera Martínez process is straightforward: thinly sliced beef, a sprinkle of salt, a drizzle of lime juice, and a freshly rolled tortilla. Each taco is handed to customers on a plastic plate, ready to be topped with their choice of red or green sauce.

El Califa de León offers a menu of just four items, each derived from a cow’s rib, loin, or fore shank. Despite the minimalistic approach, the quality of the meat and the precision in preparation have earned it a Michelin star, making it the first Mexican taco stand to achieve such an honor. Patrons, often standing shoulder-to-shoulder with street vendors, savor the tacos amidst the bustling street scene.

The Michelin Guide praised the simplicity and quality of El Califa de León’s offerings, noting the exceptional taste of the Gaonera taco. This accolade places the taco stand among the elite in Mexico’s culinary landscape, highlighting the enduring appeal of tradition and quality.

In a city where street food is cherished, El Califa de León stands as a testament to the power of simplicity and dedication. Its Michelin star not only honors the craftsmanship of Rivera Martínez but also celebrates the rich flavors and cultural significance of Mexican street food.

Read the full story here: The first Mexican taco stand to get a Michelin star is a tiny business where the heat makes the meat

IMPACTO
Hope for Immigrant Families: Biden's Groundbreaking Policy

President Biden recently unveiled a groundbreaking plan to protect undocumented spouses and children of U.S. citizens from deportation. This executive action, celebrated as the most significant immigration move since the DACA program of 2012, is a major victory for the Latino community and immigrant advocates.

Biden’s new policy provides a clear pathway for around 500,000 immigrants, who have been in the U.S. for at least 10 years, to apply for permanent residency without having to leave the country. This initiative also includes provisions for granting work permits and streamlined processes for DACA recipients with higher education degrees to obtain work visas more efficiently.

This initiative highlights Biden’s commitment to keeping families together and offering long-term immigrants the stability they deserve. By focusing on individuals who have been contributing to the U.S. economy and society for decades, this policy underscores the importance of recognizing and supporting the integral role immigrants play in our nation.

Latino leaders and immigration advocates have lauded this move, emphasizing its potential to foster a more inclusive and equitable society. The new policy not only strengthens the social fabric of the U.S. but also ensures that Latino immigrants can continue to thrive and contribute to the country’s economic growth.

As we celebrate this significant step, it’s clear that Biden’s plan is a vital part of creating a future where all members of our community have the opportunity to succeed and prosper. This policy marks a positive shift towards a more inclusive America, affirming the importance of diversity and unity in building a stronger nation.

EN LA COCINA

How to Make: Dominican Morir Soñando

Morir Soñando, which translates to "Die Dreaming," is a beloved Dominican treat that's both refreshing and indulgent, perfect for these hot summer days.

Ingredients:

• Fresh orange juice

• Sweetened condensed milk or evaporated milk

• Sugar (optional, to taste)

• Ice

Instructions:

1. Prepare the Orange Juice: Squeeze fresh oranges to get the juice. Ensure it's chilled.

2. Mix Milk and Sugar: In a separate container, mix the sweetened condensed milk or evaporated milk with a bit of sugar if you prefer it sweeter. Make sure this mixture is very cold.

3. Combine: Slowly mix the orange juice into the milk mixture while stirring constantly. This prevents curdling.

4. Add Ice: You can either enjoy just over ice or pour the mixture into a blender with ice and blend until smooth and frothy.

5. Serve Immediately: Pour into a glass and enjoy this refreshing, creamy drink.

NUESTRO TRIVIA: Last Week’s Answer

Last week, we asked: What is the term used for the concept of a good life in Costa Rican culture?

The correct answer is: Pura Vida

"Pura Vida" is a popular Costa Rican phrase that translates to "pure life" in English, but it embodies much more than just its literal meaning. It represents a way of life that emphasizes simplicity, gratitude, and contentment, encouraging people to appreciate the little things.

This concept promotes a positive outlook, focusing on joy and the present moment, regardless of circumstances. "Pura Vida" is often used as a greeting, farewell, or response to "How are you?" conveying a sense of well-being and happiness. It reflects the Costa Rican culture's deep connection to nature, community, and a relaxed, stress-free lifestyle.

NUESTRO TRIVIA: This Week!

Question: Which Uruguayan writer won the 1975 Cervantes Prize and is known for his works such as "The Truce" and "Gracias por el fuego"?

Reply with your guess! Answers will be revealed in the next newsletter!

RIEGA LA VOZ

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